What used to be a piquette is now something more. Yes, there are piquette lots at the foundation of this cuvee but its also turned into a bit of a catch-all for the small bits and pieces that don’t find homes during the harvest season. Predominantly Sav blanc piquette and Pinot Noir saignee rose here with splashes of Syrah, Chard, and Pinot piquette. On lees for 10 months before disgorging. Annoyingly serious.
What used to be a piquette is now something more. Yes, there are piquette lots at the foundation of this cuvee but its also turned into a bit of a catch-all for the small bits and pieces that don’t find homes during the harvest season. Predominantly Sav blanc piquette and Pinot Noir saignee rose here with splashes of Syrah, Chard, and Pinot piquette. On lees for 10 months before disgorging. Annoyingly serious.
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