Sauvignon Blanc and Chardonnay from Redwood Valley. SB planted in the 40s, and the Chard a selection from the 40s, 80s, and 90s. 
Generally this wine is predominantly Sauvignon, but there was so much botrytis on the SB this vintage, that I used 50% Chardonnay in the final blend to keep some freshness in the wine.
Direct Pressed. Fermented in tank. Aged in neutral oak for 9 months.
White wine!
   
    
    
    
    
    
  
  
    Sauvignon Blanc and Chardonnay from Redwood Valley. SB planted in the 40s, and the Chard a selection from the 40s, 80s, and 90s. 
Generally this wine is predominantly Sauvignon, but there was so much botrytis on the SB this vintage, that I used 50% Chardonnay in the final blend to keep some freshness in the wine.
Direct Pressed. Fermented in tank. Aged in neutral oak for 9 months.
White wine!