2019 Scales and Arpeggios
Sangiovese. Dry farmed at 2500ft elevation in the Santa Cruz Mountians. My first fruit from this magical growing region.
30% whole cluster with the remainder destemmed. pumpovers for 2 weeks and aging in barrel for 10 months.
This was the first great wine I made and really proved to me how important it is to invest in great vineyards and good farming.
Sangiovese. Dry farmed at 2500ft elevation in the Santa Cruz Mountians. My first fruit from this magical growing region.
30% whole cluster with the remainder destemmed. pumpovers for 2 weeks and aging in barrel for 10 months.
This was the first great wine I made and really proved to me how important it is to invest in great vineyards and good farming.
Sangiovese. Dry farmed at 2500ft elevation in the Santa Cruz Mountians. My first fruit from this magical growing region.
30% whole cluster with the remainder destemmed. pumpovers for 2 weeks and aging in barrel for 10 months.
This was the first great wine I made and really proved to me how important it is to invest in great vineyards and good farming.