Chardonnay and Muscat from sandy Contra Costa soils.
Mostly direct-pressed. Fermented and aged in tank(the only wine I’ve made that didnt age in barrel).
It was like tropicana pineapple orange juice. I drank a mag that was in my moms closet over xmas 2024 and it was still great.
Chardonnay and Muscat from sandy Contra Costa soils.
Mostly direct-pressed. Fermented and aged in tank(the only wine I’ve made that didnt age in barrel).
It was like tropicana pineapple orange juice. I drank a mag that was in my moms closet over xmas 2024 and it was still great.
Image 1 of 1